Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mushroom flan with basil. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Saute the onions and garlic in olive oil until tender and lightly golden. Add the mushrooms, onion and garlic and cook until tender and the liquid is evaporated. Remove the skillet from the heat. Stir in the cheese and basil.

Mushroom Flan with Basil is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mushroom Flan with Basil is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook mushroom flan with basil using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mushroom Flan with Basil:

1. Make ready 6 walnuts
2. Get 1 bunch basil
3. Make ready 1 lb button mushrooms
4. Take 1/2 cup butter plus more for ramekins
5. Make ready 3 eggs
6. Get 1 tbsp half-and-half
7. Prepare 3/4 cup sour cream
8. Prepare pinch five-spice powder
9. Make ready 1 clove garlic
10. Get 1 lemon
11. Get 1 salt & pepper

Bring pie shell to room temperature. In small pan, sauté onions and garlic in olive oil just until translucent. In pie shell, place tomatoes, cooked mushrooms, cooked onions and garlic. These delicious Sautéed Mushrooms with Basil are a wonderful way to celebrate the season.

Instructions to make Mushroom Flan with Basil:

1. Shell & crush 5 walnuts, reserve the 6th. Rinse the basil & chop half. Lightly rinse, dry, & dice mushrooms. Saute in a tablespoon of butter for 10 mins over high heat.
2. Preheat the oven to 350° & butter the 4 ramekins. In a large bowl, beat the eggs with the half-and-half, sour cream, five-spice powder, salt & pepper. Add the mushrooms, peeled & crushed garlic, crushed walnuts & the chopped basil. Pour into the ramekins. Bake for 20 mins.
3. In a food processor, blend a few basil leaves with lemon juice & place in a pan over low heat. Whisk the remaining butter in gradually until incorporated. Season with salt & pepper.
4. Invert the flans into plates surrounded by basil butter, and garnished with the remaining basil leaves & 1/4 walnut.

In pie shell, place tomatoes, cooked mushrooms, cooked onions and garlic. These delicious Sautéed Mushrooms with Basil are a wonderful way to celebrate the season. A few herbs and a delightful butter sauce make these white mushrooms extra special! If you have ever wondered how to cook mushrooms, this delicious and simple stovetop buttered mushrooms recipe is what you need! These Sauteed mushrooms are not only a great vegetable side dish idea, but it is also.

So that is going to wrap this up for this exceptional food mushroom flan with basil recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!