Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, leche flan. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world. Please subscribe to my youtube channel for more videos. :) Thanks for watching, like and subscribe in this video.

Leche Flan is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Leche Flan is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook leche flan using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Leche Flan:

1. Prepare 100 g white sugar
2. Get 6 egg yolks
3. Get 300 ml condensed milk
4. Prepare 370 ml evaporated milk
5. Get 2 pieces Calamansi or 1 tablespoon lemon juice
6. Get 3 tablespoons water

Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. Ratings. · Oven Baked Leche Flan is a version of the popular Filipino leche flan dessert dish made by · Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla. I had a post about leche flan in my old kusina, but the how-to's were in a geocities page which is Some think that egg whites prevent the leche flan from turning very creamy. This flan de leche, made with milk, sugar, eggs, vanilla, and a flanera is a classic The trick to a great flan de leche begins and ends with the caramelo—the sugar heated slowly over a steady flame until it.

Steps to make Leche Flan:

1. To make the flan mixture - combine the egg yolks, condensed milk and evaporated milk together and beat in one direction.
2. To make the syrup - melt 1/2 cup of sugar with 3 tablespoons of water placed in a pan in low heat. Add in the calamansi juice from 2 pieces calamansi (or 1 tablespoon of lemon juice) and stir occasionally. Take the pan out of the heat when the sugar is already diluted and the syrup is bubbling and starting to turn yellowish in color.
3. Assembly and cooking proper - pour the melted sugar caramel in the llanera or molding dish. Distribute it evenly. Then strain the egg and milk mixture using a strainer straight to the llanera or molding dish. Cover with foil and steam for 30-35 minutes. Take out of the heat to cool it down. Serve chilled and enjoy!

I had a post about leche flan in my old kusina, but the how-to's were in a geocities page which is Some think that egg whites prevent the leche flan from turning very creamy. This flan de leche, made with milk, sugar, eggs, vanilla, and a flanera is a classic The trick to a great flan de leche begins and ends with the caramelo—the sugar heated slowly over a steady flame until it. The Ultimate Crème Caramel (Leche Flan)Spoonful Of Butter. Leche Flan Recipe is the Filipino version of crème caramel, it is rich in flavor that The Leche Flan Recipe does not only satisfy sweet cravings. If you will make Leche Flan a home business, it can also.

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