Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vrat ka fruit custard. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Flavoured Dish Vrat ka fruit custard व्रत का फ्रुुट कस्टर्ड।उपवासाचे फ्रुुुुट कस्टर्ड This video is about. Now, Navratri is an Indian festival that is about to come in the month of October. This refreshing chaat can be enjoyed as an evening snack or to fill in the gap between meals.

Vrat Ka Fruit Custard is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Vrat Ka Fruit Custard is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook vrat ka fruit custard using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vrat Ka Fruit Custard:

1. Get 1 medium sized apple
2. Take 1 banana
3. Get 1/2 cup Sabudana
4. Get 1 ltr milk
5. Take 1 tbsp butter
6. Get Pinch + 1/2 Cup saffron dipped in water
7. Take 1/2 tsp vanilla essence
8. Make ready as per taste Sendha Salt

Everyone has their own style of making this fruit custard and even it can be presented in different ways. Caramel Custard is an easy pudding-like recipe from the french cuisine that is now popular all over the world. Caramel custard comes with a variety of names given to it from creme caramel, or milk leche to custard flan. फलाहारी फ्रूट कस्टर्ड रेसिपी- बिना कस्टर्ड पाउडर के/fruit custard/vrat thali Navratri special recipe, vrat. Dosa is a wholesome, light and delicious south Indian meal that one can have at any time from breakfast to dinner.

Instructions to make Vrat Ka Fruit Custard:

1. In a blender add the Sabudana and churn until smooth as a powder. One needs to churn quite a few times. Strain and churn again to reach a smooth texture. Add sendha salt and stir one more time.
2. Add 1/2 cup milk to it. Keep stirring and in another bowl add the rest of the milk and bring it to boil.
3. Keep stirring until it boils and add vanilla essence, stir it. Add the Sabudana slurry slowly to the milk and stir it.
4. Add saffron dipped water to the milk and keep stirring. Stir till the milk is thick.
5. Add another 2 tbsp of the Sabudana slurry to the milk and stir. Set aside and add butter to keep forming a malai.
6. In serving bowls add bananas, apples, cherries and fruits of your choice.
7. Pour the milk slowly and garnish with dry fruit and dried rose petals. Enjoy the delicious custard with family and friends.

Caramel custard comes with a variety of names given to it from creme caramel, or milk leche to custard flan. फलाहारी फ्रूट कस्टर्ड रेसिपी- बिना कस्टर्ड पाउडर के/fruit custard/vrat thali Navratri special recipe, vrat. Dosa is a wholesome, light and delicious south Indian meal that one can have at any time from breakfast to dinner. Generally made with rice, the batter of dosa can be prepared using a combination of vrat-friendly flours and ingredients. In this recipe of kuttu ka dosa, the stuffing is made with potatoes and rock salt while the batter has mashed arbi, buckwheat flour, red chilli powder, green. Can be eaten over breakfast, as a snack and lot of variations lauki ka halwa recipe

So that is going to wrap it up for this exceptional food vrat ka fruit custard recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!