Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vermicelli fruit custard. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vermicelli Fruit Custard is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Vermicelli Fruit Custard is something that I’ve loved my whole life. They are nice and they look fantastic.

This is a Dessert recipe which is made of Semolina & Fresh fruits. Children to elders everyone like this dessert..mixed fruit custard,custard seviyan recipe by food fusion,semiya,fruit custard in tamil,semiya vermicelli semiya custard The Best Vegetarian Vermicelli Recipes on Yummly Vermicelli Bake, Vermicelli Payasam ~ Multi Colored Vermicelli Pudding, Vermicelli Payasam ~ Multi Colored Vermicelli Pudding.

To get started with this recipe, we must prepare a few ingredients. You can have vermicelli fruit custard using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vermicelli Fruit Custard:

1. Take 500 gm Milk
2. Prepare 1 tbsp Desi Ghee
3. Make ready 2 tbsp Custard powder
4. Prepare as per taste Sugar
5. Take 1 tbsp Sabja Seeds
6. Prepare As needed Fruits (Apple, Bananas, Grapes etc.)
7. Make ready 8-10 Soaked Almonds
8. Take 1 tbsp Gulukand

Tropical Breeze Smoothie, Icy Blue Lemonade, Bondl Aur Makai Ki Bheel And Custard Vermicelli by Shireen Anwer Recipe of Tropical. Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. In this vermicelli kheer recipe, vermicelli is roasted in ghee. To begin making Vermicelli Kunafa Recipe With Paneer & Cheese Cream Filling, start by preparing the layering.

Steps to make Vermicelli Fruit Custard:

1. And a pan add ghee and vermicelli and fry lightly on low flame until it becomes golden brown.After frying remove it in a bowl.
2. In a pan add milk for boiling. When it starts boiling add fried vermicelli and sugar in it. Cook until it get thick.
3. In a small bowl add half cup milk and 2tbsp custard powder.
4. Mix it well ; no lumps should be there - Then add custard slurry in vermicelli milk. Cook it for 2-3mins. Turn off flame after 2-3 mins.
5. Keep Vermicelli custard in refrigerator for 2 hours.
6. Add sabja seeds in water.
7. After 2 hours remove it out from refrigerator. - Take serving bowl and add 1tbsp sabja seeds above that 4 spoon Vermicelli Custard. Then fruits, Almonds and gulukand. I made two layers like this.
8. Garnish it with Apple.

In this vermicelli kheer recipe, vermicelli is roasted in ghee. To begin making Vermicelli Kunafa Recipe With Paneer & Cheese Cream Filling, start by preparing the layering. Vermicelli is very fine, long strands of pasta - like a skinny spaghetti - often used in soups. The name means 'little worms' in Italian (though in America, it is described more ethereally 'angel hair' pasta). Vermicelli Nut Idli perfect choice for those days when you feel like having idli, but have no batter, or when you wish to have a.

So that’s going to wrap it up for this special food vermicelli fruit custard recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!