Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vermicelli fruit custard. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Vermicelli fruit custard is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Vermicelli fruit custard is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vermicelli fruit custard using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vermicelli fruit custard:

1. Make ready 2 tsp ghee
2. Take as needed Dry fruits
3. Make ready 1/4 cup Vermicelli
4. Take 4 cup full fat milk
5. Get 2 tsp custard powder
6. Prepare 5 tsp sugar
7. Get As needed Fruits

Tropical Breeze Smoothie, Icy Blue Lemonade, Bondl Aur Makai Ki Bheel And Custard Vermicelli by Shireen Anwer Recipe of Tropical. Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. In this vermicelli kheer recipe, vermicelli is roasted in ghee. To begin making Vermicelli Kunafa Recipe With Paneer & Cheese Cream Filling, start by preparing the layering.

Steps to make Vermicelli fruit custard:

1. Take a pan. Add ghee into it. Roast chopped dry fruits and keep it out after roasted. Add vermicelli and roast it till golden brown in colour.
2. Add milk. Boil for 5 to 7 minutes. Keep stirring constantly. Take 2 tsp custard powder and dissolve it in a bowl with cold milk and keep it aside. After 4 to 5 minutes of boiling add sugar and boil it for 4 minutes. Now add dissolved custard powder into it and boil it for 7to 8 minutes. With continue stirring. After 7 to 8 minutes switch off the flame. And let it cool.
3. Stir it in between cooling. Otherwise a thick layer of cream has been formed. When it becomes cool… refrigerate it for 2 to 3 hours.
4. Àfter 3 hours take it out from refrigerate. And serve it with adding some nuts and fruits on top or between the custard.(Don't use pineapple in fruits because milk will turned bitter from pineapple.)

In this vermicelli kheer recipe, vermicelli is roasted in ghee. To begin making Vermicelli Kunafa Recipe With Paneer & Cheese Cream Filling, start by preparing the layering. Vermicelli is very fine, long strands of pasta - like a skinny spaghetti - often used in soups. The name means 'little worms' in Italian (though in America, it is described more ethereally 'angel hair' pasta). Vermicelli Nut Idli perfect choice for those days when you feel like having idli, but have no batter, or when you wish to have a.

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