Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pineapple-mango mexican slaw. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pineapple-Mango Mexican Slaw is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Pineapple-Mango Mexican Slaw is something which I’ve loved my whole life.

How to Make Pineapple Mango Slaw. This sweet & savory taco slaw is delicious and goes so well with the traditional flavors in the Mild Mexican Style al fresco Chicken Sausage. Warm-weather fruits like mango and pineapple add a tropical flavor to a simple slaw that tops this baked cod taco. I really thought the slaw would have too much vinegar - but with the sweet pineapple and mango it was perfect.

To get started with this particular recipe, we must first prepare a few components. You can cook pineapple-mango mexican slaw using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple-Mango Mexican Slaw:

1. Prepare Slaw:
2. Take Green cabbage
3. Prepare Purple cabbage
4. Prepare Red onion
5. Prepare Carrot
6. Take Cilantro
7. Make ready Pineapple
8. Prepare Mango
9. Make ready Poblano
10. Get (Use whatever measurements and cuts you enjoy in your slaw)
11. Make ready Dressing:
12. Take 1/2 cup red wine vinegar
13. Get 1/4 cup mayo
14. Take 1/4 cup mango nectar
15. Get 1 tbs sugar
16. Prepare 1 tbs salt
17. Take 1/2 tbs black pepper
18. Make ready 1 tsp garlic powder

Topped with a flavorful and colorful slaw with juicy pineapple and mango. Hi Fusion Fam! 💖 Happy Recipe Friday! On a recent trip to New Orleans I was blown away by this vibrant and colorful city so today we'll be making a really. Keywords: Mexican slaw, taco slaw, Mexican salad, cilantro lime cabbage slaw, Did you make this recipe?

Steps to make Pineapple-Mango Mexican Slaw:

1. Cut/Chop your slaw ingredients and place in container to refrigerate.
2. Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.
3. When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!

On a recent trip to New Orleans I was blown away by this vibrant and colorful city so today we'll be making a really. Keywords: Mexican slaw, taco slaw, Mexican salad, cilantro lime cabbage slaw, Did you make this recipe? Tag @feastingathome on Instagram and So good! I make the roasted cauliflower bowl for dinner then have leftover coleslaw for lunch the next day 😋 try mango balsamic vinegar mixed in! Slaw…Mango Jicama Slaw….with a Mango Lime Vinaigrette Dressing has a fresh clean crunch Enjoy this Mango Jicama Slaw served with grilled fish, as a side dish with pineapple shrimp skewers, or along with a pulled pork sandwich.

So that is going to wrap this up for this exceptional food pineapple-mango mexican slaw recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!