Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fruit custard in tart shell. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Fruit custard in tart shell is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Fruit custard in tart shell is something which I have loved my entire life. They are fine and they look fantastic.

This tart features a sweet, crumbly crust filled with velvety smooth vanilla custard, all topped with ripe, juicy fruit for a refreshing treat. The tart pastry is the most time-consuming part of the recipe, but it's not overly complicated to make if you have the right tools and ingredients. Easy custard; Fresh fruit; The tart shell is the perfect crispy, crunchy company for the filling. It's a very basic pastry, made in the food processor then rolled super thin to get that crisp texture.

To begin with this recipe, we must first prepare a few ingredients. You can cook fruit custard in tart shell using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fruit custard in tart shell:

1. Make ready 2 tbsp vanilla custard powder
2. Take 5 tbsp sugar or as per taste
3. Get 2 cups milk
4. Make ready As required Fruits of your choice(I have used pomegranate, grapes,apples all chopped in small cubes)
5. Make ready Handful Mint leaves for garnish

The tart is then topped with fresh fruit and glazed with a simple fruit glaze to create a beautiful shiny finish. Like a sunset in a tart crust. Photo & Food Styling by Tara O'Brady. For this tart, the crust must be tall enough to cradle the fruit and sturdy enough to contain the silky custard before baking.

Steps to make Fruit custard in tart shell:

1. Combine 2 tablespoons of custard powder in 1/2 cup of milk in a small bowl. - - Stir until smooth.
2. Keep remaining milk for boiling in a small saucepan over medium-low heat and add the dissolved custard in it stirring constantly until custard comes to the boil and thickens.
3. Add sugar and Keep stirring constantly, cook gently until the custard thickens. - - At this stage you can taste it little and add more sugar if required.
4. Take it out in a bowl and cool it completely before setting in the tart.
5. Place the bowl in the refrigerator to be chilled. Take it out just before serving.
6. Now add fruits of your choice and either serve in a glass or bowl. I have served it in a shortbread tart. Garnish with some pomegranate kernels and a mint leaf.

Photo & Food Styling by Tara O'Brady. For this tart, the crust must be tall enough to cradle the fruit and sturdy enough to contain the silky custard before baking. This tart with peaches, nectarines, apricots, and/or plums is a late-summer showstopper yet surprisingly simple to make. The crust and filling both come together in a food processor. Remove from oven; cool and fill with pastry cream top with fresh fruit (kiwi, banana, strawberry, green seedless grapes, blueberries).

So that’s going to wrap this up with this special food fruit custard in tart shell recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!