Recipe of Homemade Spiced Yoghurt Drink

Bernard Wright   06/06/2020 13:29

Spiced Yoghurt Drink
Spiced Yoghurt Drink

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spiced yoghurt drink. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spiced Yoghurt Drink is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Spiced Yoghurt Drink is something that I’ve loved my whole life.

Fill The Fridge With Your Favorite Flavors For A Snack Happy Family! Delicious Flavors With No High Fructose Corn Syrup! Yogurt drinks, known as lassi in India, Pakistan, Sri Lanka, and Bangladesh, are served in New York City's numerous Indian restaurants. Salty and sweet versions accompany spicy meals to cool the heat.

To get started with this particular recipe, we must first prepare a few components. You can have spiced yoghurt drink using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Spiced Yoghurt Drink:
  1. Take 1 cup Yoghurt
  2. Make ready 1 1/2 cup Cold Water
  3. Get 1 piece Ginger
  4. Get 1 stick Curry Leaves
  5. Make ready 1 Green Chilli
  6. Take Salt

Couple spices and fresh herbs blended with yogurt and water makes this thirst quencher. It is a great way to stay hydrated. And when peak summer hits, we enjoy yogurt in several different ways. Sambharam (Spiced Yogurt Drink) Sambharam is a refreshing yogurt drink popular in South India.

Steps to make Spiced Yoghurt Drink:
  1. Crush ginger, green chilli & curry leaves.
  2. Add the crushed mix, salt, yoghurt & cold water in a blender & blend for a few seconds. Filter & drink.

And when peak summer hits, we enjoy yogurt in several different ways. Sambharam (Spiced Yogurt Drink) Sambharam is a refreshing yogurt drink popular in South India. It is very similar to it's North-Indian counterpart as far as the ingredients are concerned but they are very different in consistency and flavors, The Ginger in the Sambaram is cooling as is the light buttermilk - perfect for the summer heat. Remember to choose a less spicy chilly, if you don't want the drink to be too hot. You can drink it without filtering also.

So that is going to wrap this up with this exceptional food spiced yoghurt drink recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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