Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, coquito (puertorrican drink). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. This is like the sassy cousin of eggnog with a tropical flair. In this video i show you how to make a traditional coquito drink Recipe ,if you like eggnog you going to love this version better but no eggs and you can. Coquito meaning "Little Coconut" in Spanish is a traditional Christmas drink that originated in Puerto Rico.

Coquito (Puertorrican Drink) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Coquito (Puertorrican Drink) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have coquito (puertorrican drink) using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Coquito (Puertorrican Drink):

1. Prepare 1 can evaporated milk
2. Make ready 1 can Coconut Milk
3. Take 1 can Sweet Condense Milk
4. Get 1 can Coconut Cream
5. Take 2 tbsp vanilla extract
6. Make ready 1 pinch ground nutmeg
7. Take 1 tsp ground cinnamon
8. Prepare 1 1/4 cup Bacardi Rum

Coquito is a coconut-rum beverage originating from Puerto Rico, popular during the Christmas season. My grandmother and my mother use to prepare it as I was growing up, and the tradition has stayed with me! This is a family tradition for Christmas and New Year's. Very creamy concoction made with coconut, rum and cinnamon!

Steps to make Coquito (Puertorrican Drink):

1. Mix all the ingredients in a blender and put them in a bottle, refrigerated at leas 6 hours. Then pour in a martini glass or in shot glasses and sprinkle some cinnamon and enjoy :)

This is a family tradition for Christmas and New Year's. Very creamy concoction made with coconut, rum and cinnamon! A Puerto Rico native and former food service professional Coquito is a traditional coconut punch served at Christmas and New Year's celebrations in Puerto Rico. The creamy, sweet drink is similar to eggnog with rum but with the tropical element of coconut. She was born in Puerto Rico.

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