Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, saute greens w/ mango. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Saute Greens w/ Mango is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Saute Greens w/ Mango is something that I’ve loved my entire life.

Fried Collard Greens Recipe (How to Clean, Cut and Saute Collard Greens). Southern Collard Greens w/Smoked Turkey Legs Whether you have never had a green mango salad, or you can never get enough of it, you are sure to enjoy this recipe using an unripened, premium The texture of green mango is crisp and crunchy, and the flavor is sweet but sour, a little like a green apple. It's just amazing when shredded and prepared.

To get started with this recipe, we must first prepare a few ingredients. You can have saute greens w/ mango using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Saute Greens w/ Mango:

1. Prepare 2 handfuls spinach
2. Make ready 2 handfuls baby kale
3. Make ready 1 mango; sliced
4. Make ready 1 orange bell pepper; julienne
5. Take 1/2 yellow onion; julienne
6. Prepare 3 cloves garlic; slivered
7. Make ready 1/2 C soy sauce
8. Get 1 heaping T dalmation fig orange spread
9. Take 1 T butter
10. Take olive oil; as needed

Oil-packed Indian mango relish (not chutney, which is too sweet) combines earthy turmeric and fenugreek with the tang of mustard and green mango. Heat oil in a large frying pan over medium-high heat. This is a video tutorial on how to make Iced Mango Green Tea w/ Mango Jelly. Today, mangoes are the most commonly eaten fruit in the world, with India being the greatest supplier.

Steps to make Saute Greens w/ Mango:

1. Heat butter and enough oil to cover the bottom of the pan. Add onions and caramelize slowly. When onions are nearly caramelized, add garlic and bell peppers, and turn up heat.
2. When garlic is nearly caramelized, approximately 1-2 minutes, add greens. Stir to coat greens with fat. Greens will eventually shrink to fit in pan. Add oil as needed.
3. When greens are nearly wilted, add mango and soy sauce. Reduce til soy is nearly evaporated.
4. Add fig spread. Stir to coat. Serve.
5. Variations; Vegetable stock, vegetable oil, peanut oil, ginger, lime, pineapple, vinegar, wine, beer, thyme, bourbon, curry, other greens, shallots, habanero, bacon, sweet potato, yellow or red bell pepper, croutons, celery

This is a video tutorial on how to make Iced Mango Green Tea w/ Mango Jelly. Today, mangoes are the most commonly eaten fruit in the world, with India being the greatest supplier. It's a stone fruit, meaning it has one hard seed Choose mangoes based on aroma and touch rather than appearance. A ripe mango smells sweet and rich and is slightly soft. Color has less to do with.

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