Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, basil chicken kabobs with honey mango chutney sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Marinated chicken is grilled on skewers with pieces of juicy mango. Serve with a mango chutney or plain. Check out our recipe for Honey Mango Kebobs! Combine chutney, yogurt, mustard, ginger and flour.

Basil Chicken Kabobs with honey mango chutney sauce is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Basil Chicken Kabobs with honey mango chutney sauce is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook basil chicken kabobs with honey mango chutney sauce using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Basil Chicken Kabobs with honey mango chutney sauce:

1. Make ready 1 chicken breast
2. Make ready 1 Basil
3. Make ready 1 Chicken bullion
4. Prepare 1 Kabobs sticks
5. Prepare 1 olive oil
6. Prepare 1 Onions sliced
7. Take 1 Green peppers sliced
8. Take 1/3 cup Honey
9. Prepare 1 Mango chutney , home made or store bought.

Honey BBQ Chicken Kabobs - Juicy, tender, super saucy BBQ chicken kabobs that everyone will love at your next barbecue! It's the easiest BBQ sauce marinade that keeps the chicken so sweet and tangy, packed with Honey BBQ Chicken Kabobs. Enjoy these flavorful chicken kabobs with honey mustard sauce - perfect for Middle Eastern cuisine. MORE+ LESS In large nonmetal dish or resealable food-storage plastic bag, mix oil, oyster sauce, ginger, garlic, pepper sauce, salt and pepper.

Instructions to make Basil Chicken Kabobs with honey mango chutney sauce:

1. Cut chicken breast into cubes and season with chicken bullion and chopped basil.
2. Put a little bit of oil in a saucepan, enough to cover the bottum of the pan.
3. Add chicken and stir and let it cook for 5 minutes and stir again
4. Cook for another 8 minutes scoop chicken out to cool down. In the same pan add the sliced onions and peppers and toss for and let it cook for about 3 minutes and set aside.
5. Arrange the chicken on the kabobs sticks as you wish and arrange on serving dish. Mix the honey and mango chutney together and pour over chicken. Garnish with onions and peppers and voila food is ready. Send me some pics. Yyyyuuuuummmmmyyyyyy.

Enjoy these flavorful chicken kabobs with honey mustard sauce - perfect for Middle Eastern cuisine. MORE+ LESS In large nonmetal dish or resealable food-storage plastic bag, mix oil, oyster sauce, ginger, garlic, pepper sauce, salt and pepper. A marinade made with honey, soy sauce, pepper, and garlic puts a sweet coating on chicken pieces in this honey chicken shish kabob. These Chicken skewers are delicious, full of flavor and brushed with a tangy Pineapple BBQ Sauce and grilled until tender. #spendwithpennies #chickenkabobs. These Grilled Chicken Kabobs are marinated in lemon juice, olive oil, za'atar, and garlic and served with a cucumber yogurt sauce on the side.

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