Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mango tart tatin. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mango Tart Tatin is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mango Tart Tatin is something which I have loved my whole life.

Simple and easy recipe to make a perfect Tart Tatin, it could be Mango or Apples. This triple-tested tart recipe for mango tartes tatin is a fruity and delicious end to your meal. This tart recipe is sticky, sweet and fruity - the perfect ending. Place the pastry over the mango in the pan and push down around the edges to seal in the filling.

To begin with this recipe, we have to first prepare a few ingredients. You can have mango tart tatin using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mango Tart Tatin:

1. Take 1 Atolfo mango
2. Take 1 Puff pastry square
3. Prepare 25 grams Sugar
4. Prepare 15 grams Butter

Add butter and process until mixtures resembles coarse meal. Whisk egg and water in a small bowl. Mix in enough of egg mixture to bind dough. Cooking Channel serves up this Mango Tart Tatin recipe plus many other recipes at CookingChannelTV.com.

Steps to make Mango Tart Tatin:

1. Preheat oven at 350°F or 175 C
2. Peel the mango and slice very thinly on each cheek. Be careful to keep the slices attached at the top. Slide the knife under the slices.
3. In a pot, heat the sugar over medium low heat with a tablespoon of water. Let cook for 5 to 10 minutes, the liquid should be bubbling
4. Remove from stovetop and add butter. Let cook another 5 minutes.
5. Put the mango curve side down in the pot. Let it coat and baste for 5 minutes on each side, on low heat.
6. Remove the mango and coat the bottom of the pan with caramel. Place the sliced mango and add some more caramel
7. Cover mango slices with pastry puff, tucking the borders around the edges.
8. Cook for 39 to 45 minutes in the oven or until pastry puff is golden.
9. When cooked, place a plate on the pan and turn the pan over to unmold

Mix in enough of egg mixture to bind dough. Cooking Channel serves up this Mango Tart Tatin recipe plus many other recipes at CookingChannelTV.com. Vind stockafbeeldingen in HD voor Mango Tart Tatin en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Occasionally I succumb to a slice of this mango tarte tatin on a Sunday afternoon, straight out of the oven, with flaky pastry slipping through my fingers. Prepara de forma fácil en casa Tarta tatin de mango.

So that is going to wrap it up with this special food mango tart tatin recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!