Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, green mango salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This mango salad uses green, or unripened mango. When combined with coconut and bean sprouts, it's a very This salad will blow you away with its tastebud-awakening flavors and mixture of textures. This Thai green mango salad is made with an unripened Nam Dok Mai Mango, our premium mango. It's the same mango that you may have enjoyed as dessert along with sticky rice, only not yet ripe.

Green Mango Salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Green Mango Salad is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have green mango salad using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Mango Salad:

1. Get 3 green mango
2. Prepare 2 cup coconut,shredded i use 1 fresh coconut,about 2 cups
3. Get 1/2 sugar
4. Make ready 1 cup dried shrimps,or half cup is ok
5. Get 1/2 tbsp salt
6. Prepare 1 cup shallots / sliced
7. Get 50 grams dried hot chili
8. Make ready 100 grams roasted peanuts

The Good News The mangoes in this jalapeño-spiced salad are full of vitamin C. Be sure to use firm, underripe fruit: They add an essential tang to the recipe. This Cambodian green mango salad is so easy to make and wonderfully fresh. Vietnamese mango salad (gỏi xoài) is a vibrant dish featuring green mangoes, shrimp, and is highlighted with fresh herbs like mint, thai basil and cilantro.

Steps to make Green Mango Salad:

1. I use fresh coconut,so first start i shredd coconut ,then roasted on low heat until lightly brown
2. Add shrimps,stir occasional ,until shrimps crispy,add sugar and salt,stir until well mix,sugar dissolved,heat off,let it cool
3. Sliced shallots,bring to fry on low heat until golden,add chili,just one mins chili will crispy,heat off,let it cool
4. Peel and slic green mango
5. To serve,mix in the bowl with all ingredients ,we eat this as snack ,or light lunch with other food :)

This Cambodian green mango salad is so easy to make and wonderfully fresh. Vietnamese mango salad (gỏi xoài) is a vibrant dish featuring green mangoes, shrimp, and is highlighted with fresh herbs like mint, thai basil and cilantro. Reviews for: Photos of Green Mango Salad. Green Mango Salad. this link is to an external site that may or may not meet accessibility guidelines. A crisp and refreshing Thai salad made with unripened (green) mango, mung bean sprouts, red pepper, and plenty of cilantro.

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