Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, mango cake with cheese on top. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This no bake mango cheesecake is so delicate, rich and delicious. Last year was, Mango Pound Cake and a year prior Eggless Mango Cake. However, this is my first cheesecake recipe on the blog! Cheesecakes are rich creamy cakes but this one tastes very lite because tartness of mango balances the richness of cream cheese. · This Mango Mousse Cake is a decadent cake made of a moist sponge cake topped with a creamy mango mousse, then finished with a sweet mango · Mango Cheesecake

Mango Cake with Cheese on Top is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mango Cake with Cheese on Top is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have mango cake with cheese on top using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mango Cake with Cheese on Top:

1. Make ready Ingredients
2. Take 1 cup - Flour
3. Get 1 cup - White Sugar
4. Get 1/2 cup - oil
5. Take 1/4 tsp - Baking powder
6. Prepare 1/4 tsp - Baking Soda
7. Get 1/4 tsp - Salt
8. Take 1 pc - Egg (whole)
9. Take 1 pc - Sweet mango
10. Make ready 1/2 cup - Grated cheese

I am an avid follower of your blog. May I use cream cheese in lieu of the mascarpone (or all purpose. Mango is so underused in cakes and muffins. Why not try it in this luscious, moist tea time cake?

Steps to make Mango Cake with Cheese on Top:

1. Pre-heat your oven at 190 to 200°c.
2. Grease your baking pan with Butter or Lard, side by side and set aside. Slice the mango, you will just need the inside filling of it and slice it into small cubes, disregard the skin.
3. In a mixing bowl, put the Sugar and oil then mix it together with wire whisk and reach it soft peak, then add the Egg (whole) (the technique for more sweetness of the cake, while slowly stirring it occationally observe the sugar until it dissolve to the mix texture). because sometimes we just mix it together and just bake, and poof! the cake has a little sweetness taste.
4. In a different bowl, Sift all the dry Ingredients (Flour, Baking Soda, Powder, and Salt).
5. Add the Dry mix ingredients to the Mix texture of Sugar, flour and egg. Continue to whisk until the dry ingredients dissovle to it.
6. Add the sliced mango and Whisk it until it mix together. Put it into the baking pan (you can use foil to prevent the top of your cake to burn). Bake it into 30 to 40 minutes,
7. If your cake is almost done, use the last 2 to 5 minutes by puttig the grated cheese on the top of your cake and let it melt and finish! :)) And Enjoy! Gos bless everyone!

Mango is so underused in cakes and muffins. Why not try it in this luscious, moist tea time cake? It infuses any occasion with a bit of tropical flavour and is a nice change from the norm. A digestive biscuit base is filled with a cream cheese filling, then topped with a mango topping. For this mango cake, I'm using mango puree in place of the berry sauce in the original recipe.

So that is going to wrap it up for this special food mango cake with cheese on top recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!