Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, prawns with chili lime butter sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stir together the lime juice, chili oil, and sea salt in a mixing bowl until the salt dissolves. Cut the shrimp through the back vein nearly through to the other side They raved about the dipping sauce too. The marinated has a lot of lime juice. This tends to cook the prawns like ceviche.

Prawns with chili lime butter sauce is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Prawns with chili lime butter sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have prawns with chili lime butter sauce using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Prawns with chili lime butter sauce:

1. Get 1-2 # shrimp, shell on or off. Your preference here
2. Get 2 tbsp chopped garlic
3. Make ready 1 tbsp grated ginger
4. Make ready 1-2 tbsp sambal (chili paste) more if you prefer extra spicy
5. Make ready 2 limes
6. Get 2 cups shrimp stock (you can use chicken stock if need be)
7. Prepare 1 stick butter
8. Get 1 oz cilantro
9. Prepare 1 oz sesame oil
10. Take to taste Salt and pepper

Recipe: Split prawns with a garlic, dashi, chilli & lime butter. This simple summer dish is such a crowd pleaser. The flavoured butter can also be used on steaks, grilled fish or even crusty bread, and can be frozen for up to six months; just remove it from the freezer a day before using. For dipping sauce, combine sugar and vinegar in a small frying pan and stir over a low heat until sugar dissolves.

Steps to make Prawns with chili lime butter sauce:

1. Optional* peel your shrimp, I used jumbo prawns or 2-3 sized (i made stock with my shells)
2. In a hot pan, add your sesame oil.
3. To the oil add your shrimp, garlic and ginger and saute for 1-2 minutes.
4. Deglaze your pan with your stock and add your sambal and salt & pepper.
5. Reduce liquid by 1/3 and add your butter and cilantro.
6. Simmer for another 1-2 minutes.
7. Serve over rice, noodles or vegetables and enjoy.

The flavoured butter can also be used on steaks, grilled fish or even crusty bread, and can be frozen for up to six months; just remove it from the freezer a day before using. For dipping sauce, combine sugar and vinegar in a small frying pan and stir over a low heat until sugar dissolves. Cool, then add reamaining sauce ingredients. Serve prawns immediately with dipping sauce and lime wedges to the side. Made with creamy peanut butter, peanut sauce makes a great dipping sauce for spring rolls or crudité, and is equally delicious on a salad or tossed with soba noodles.

So that’s going to wrap this up for this special food prawns with chili lime butter sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!