Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chili lime coconut salmon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chili Lime Coconut Salmon is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chili Lime Coconut Salmon is something which I’ve loved my whole life. They are nice and they look fantastic.

An incredible Poached Salmon with a Coconut Lime Sauce that's quick and easy to make! Poached Salmon made exotic with a simple, amazing Coconut Lime Sauce!! Tastes like a Thai coconut curry sauce - but it's quick and Spoon over sauce, garnish with coriander and chili if using. Recipe Notes This Creamy Salmon recipe is easy to make and a delicious low carb salmon dinner recipe that's so tasty and quick to put together.

To get started with this recipe, we have to first prepare a few components. You can have chili lime coconut salmon using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chili Lime Coconut Salmon:

1. Get 1 medium shallot, chopped
2. Make ready I jalapeno pepper, chopped, with half the seeds removed
3. Make ready 3 cloves garlic, chopped
4. Get 1/4 cup cilantro, chopped
5. Take 1 lime, zested and juiced
6. Get 1 tbsp fish sauce
7. Prepare 1 tbsp soy sauce
8. Prepare 1 thumb-sized nub ginger, peeled and chopped
9. Get 1 tbsp vegetable oil
10. Make ready 2 fillets centre-cut salmon, deboned and skin-on
11. Take 1/4 cup coconut cream
12. Make ready 1 1/2 tsp granulated sugar

Spread it out with your hands so that it mixes with the chili powder. This salmon dish is cooked in creamy coconut milk and zesty lime, it has a distinctive flavor that everyone will truly enjoy. Creamy Coconut-Lime Salmon Tastes Like Summer. This creamy skillet salmon is rich without being too decadent.

Steps to make Chili Lime Coconut Salmon:

1. Put all the ingredients except for the salmon, coconut cream and sugar in a food processor. Add several grinds of black pepper. Blitz until the sauce becomes a slightly chunky puree, like guacamole.
2. Pour the sauce into a shallow dish. Lay the salmon fillets into the sauce, flesh-side down. Cover with cling film and refrigerate for 1 hour.
3. Put a medium non-stick pan on medium heat and add a splash of veg oil. Pull the salmon from the marinade and carefully wipe off as much sauce as you can from the fish. Lay the fillets into the pan, skin-side down and fry for 5 minutes. Flip the fish over and fry 5 minutes more. Remove the salmon and set it aside.
4. Wipe out the pan with some clean paper towel, then put it back on the heat. Add the marinade and coconut cream and bring to a simmer. Let cook for 5 minutes. Stir in the sugar, and salt to taste. Peel the skin off the salmon and serve with the sauce.

Creamy Coconut-Lime Salmon Tastes Like Summer. This creamy skillet salmon is rich without being too decadent. The combo of fresh ginger, lime juice, and basil brightens everything up. Chili Lime Salmon - moist, tender and delicious foil-wrapped salmon marinated with chili-garlic sauce and lime juice. Serve Chili Lime Salmon with: For a wholesome dinner, make the following dishes.

So that is going to wrap it up with this exceptional food chili lime coconut salmon recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!