Simple Way to Prepare Ultimate Mike's EZ Cilantro Lime Cole Slaw

Johnny Sandoval   24/10/2020 05:38

Mike's EZ Cilantro Lime Cole Slaw
Mike's EZ Cilantro Lime Cole Slaw

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's ez cilantro lime cole slaw. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's EZ Cilantro Lime Cole Slaw is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mike's EZ Cilantro Lime Cole Slaw is something that I’ve loved my entire life. They are nice and they look fantastic.

Kosher salt and freshly ground pepper Cilantro-Lime Coleslaw This Cilantro-Lime Slaw is the perfect example of a simple and enjoyable real food recipe. Here is how you cook that. Mostly though, I just love this cilantro lime slaw because it tastes super light and healthy, and it's a breeze to make. Just pick up a bag of coleslaw mix at the store (or shred some.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's EZ Cilantro Lime Cole Slaw:
  1. Prepare ● For The Cilantro Lime Slaw [all thin sliced with madoline]
  2. Make ready 4 Cups White Cabbage [mix red if you'd like]
  3. Prepare 1 Cup Cilantro Leaves [+ reserves for service & garish]
  4. Get 1/2 Cup Radishes
  5. Make ready 1 LG Jalapeno Pepper
  6. Take 1/2 Cup Red Onions
  7. Make ready 1/3 Cup Green Onions
  8. Prepare 1/2 Cup Vidalia Onions
  9. Get 1 tsp Granulated Garlic
  10. Make ready 2 Fresh Limes [juiced - reserve half for sides & garnish]
  11. Prepare 1 tsp Fresh Ground Black Pepper
  12. Take 1 tsp Mexican Oregano
  13. Take 1/2 tsp Granulated Garlic Powder
  14. Take ● For The Options [as needed - rough chopped]
  15. Get Gordens Baked Crusted Tilapia Filets
  16. Prepare Firm Tomatoes
  17. Prepare Crisp Lettuce
  18. Take Guacamole
  19. Make ready Leaves Cilantro
  20. Take Jalapenos
  21. Take Green Onions
  22. Get Radishes
  23. Get Lime Wedges
  24. Take Red Or Green Salsas
  25. Get Prefabed Crusted Or Fresh Blackened Tilapia
  26. Prepare 1 Pound 80/20 Hamburger
  27. Get Taco Shells Or Flour Tortillas
  28. Make ready 1 Packet McCormick Taco Seasoning

This cilantro lime coleslaw starts with a base of crunchy cabbage, crisp carrots, and chopped cilantro. What sets the slaw apart is the easy three-ingredient coriander and lime mayonnaise dressing, made with Duke's Real Mayonnaise. Duke's Real Mayonnaise is made with egg yolks for. Cilantro Lime Coleslaw: This variation on classic cole slaw has beautiful color and a sweet and tangy flavor.

Steps to make Mike's EZ Cilantro Lime Cole Slaw:
  1. Thin slice and season your cabbage mixture.
  2. Prepare your sides.
  3. Mix your cabbage with your lime and seasonings and chill.
  4. Both fish and regular full accoutrements pictured.
  5. Prefabed guacamole pictured.
  6. Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
  7. Place hot crispy fish in a warm flour tortilla.
  8. Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!

Duke's Real Mayonnaise is made with egg yolks for. Cilantro Lime Coleslaw: This variation on classic cole slaw has beautiful color and a sweet and tangy flavor. It goes great with fish tacos or barbecue sandwiches! Cilantro Lime Coleslaw - deliciously light and refreshing, this twist on your traditional coleslaw is absolutely perfect for tacos, barbecues or as a salad. This Cilantro Lime Coleslaw is a savory coleslaw recipe made with red and green cabbage, cilantro, green onion.

So that’s going to wrap this up with this exceptional food mike's ez cilantro lime cole slaw recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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