Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, lemon lime pound cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Lemon Lime Pound Cake is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Lemon Lime Pound Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

The cake is super moist, but the added zip of the lemon and lime zests really made it extra flavorful. And then you have the beautiful surface, which holds yummy little wells of the glaze. Baking Dessert Cake Fruit Lime Recipes Lemon Low Sodium. Tender and moist, this Lemon Pound Cake has sour cream for a perfect dense crumb and lemon zest and juice for that fresh flavor we all love.

To begin with this particular recipe, we have to first prepare a few components. You can have lemon lime pound cake using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Lime Pound Cake:

1. Take For Cake:
2. Take Cake
3. Make ready 3 sticks Butter
4. Take 3 cups Sugar
5. Prepare 5 whole Eggs
6. Get 3 cups All-purpose Flour
7. Prepare 1/2 teaspoon Salt
8. Prepare 1 cup 7-up
9. Make ready 1 Tablespoon Lemon Zest
10. Prepare 1 Tablespoon Lime Zest
11. Take glaze
12. Take 2 cups Powdered Sugar, Sifted
13. Make ready 1/4 teaspoon Salt
14. Get 1 Tablespoon Lemon Zest, Dried For At Least 30 Minutes
15. Prepare 1 Tablespoon Lime Zest, Dried For At Least 30 Minutes
16. Make ready 1 Tablespoon Lemon Juice
17. Get 1 Tablespoon Lime Juice
18. Take 1 Tablespoon Water + More As Needed

It really brought this cake over the top. The best lemon pound cake recipe full of lemon juice and lemon zest! So moist, and topped with a delicious lemon glaze making it irresistible. This Lemon Pound Cake is one of my favorites!

Steps to make Lemon Lime Pound Cake:

1. Preheat oven to 325 degrees. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Add eggs one at a time, mixing after each addition. Combine flour and salt, then add it 1 cup at a time, mixing after each addition. With the mixer on low, slowly add the 7-Up until combined. Add 1 tablespoon of both lemon and lime zest and mix. Scrape the bowl and mix again.
2. Thoroughly spray a bundt pan with nonstick baking spray. Add large spoonfuls of batter until the pan is filled, then even out the surface. Bake for 1 hour 10 to 1 hour 15 minutes. Remove the pan from the oven and let it sit in the pan for 15 minutes. Carefully turn it out onto a cake plate and let it cool.
3. Combine all the glaze ingredients in a bowl and gently whisk until thick but pourable. Use a large spoon to drizzle it all over the cake. Let the glaze set, then slice and serve! Optional: Sprinkle with a little extra lemon and lime zest.

So moist, and topped with a delicious lemon glaze making it irresistible. This Lemon Pound Cake is one of my favorites! It's moist, luscious, and has just the right amount of sweet lemony flavor! My go-to lemon loaf recipe for years! This delicious Glazed Lemon Pound Cake Loaf is always perfectly moist and lemony!

So that’s going to wrap this up for this special food lemon lime pound cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!