Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lime cumin chicken enchiladas. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lime cumin chicken enchiladas is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Lime cumin chicken enchiladas is something that I’ve loved my whole life.

Flavorful marinated honey lime chicken wrapped in tortillas and cheese and a creamy white sauce. These enchiladas can also be made ahead of time and These enchiladas can also be made ahead of time and frozen for another day! Of all the recipes on our site, this recipe for Honey Lime Chicken. These simple Honey Lime Chicken Enchiladas go together quickly, they taste amazing Honey Lime Chicken Enchiladas.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lime cumin chicken enchiladas using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lime cumin chicken enchiladas:

1. Take 3 large chicken breasts
2. Get 1 brick cream cheese
3. Make ready 1/4 cup lime juice
4. Take 3-4 tbs cumin
5. Take 1 small can diced green chili's
6. Make ready 1 bag mexican blend cheese
7. Get 1 can enchilada sauce
8. Prepare sour cream (optional)
9. Prepare salsa (optional)

Some wonderful ladies from my church made me a couple of freezer. Honey Lime Chicken Enchiladas are loaded with juicy marinated chicken, smothered in creamy enchilada sauce and topped with lots of melted cheese. Mouthwatering and gorgeous, this dish is always a crowd pleaser! These Honey Lime Chicken Enchiladas are my go-to easy Mexican dinner for company that is also freezer friendly.

Instructions to make Lime cumin chicken enchiladas:

1. Cube chicken
2. In a skillet brown chicken with cumin, lime juice, and half can of enchilada sauce. Can also add some taco seasoning
3. After chicken is mostly cooked add cream cheese. Cube cream before putting in so it melts easier.
4. Stir until cream cheese is completely melted
5. Put into tortillas or layer tortillas and mixture like lasagna into casserole dish.
6. Add rest of enchilada sauce on top cover with cheese
7. Bake at 350 covered for 15 min then uncovered for another 10.
8. Shazzzamm yuuummmm chicken enchiladas top with salsa and or sour cream

Mouthwatering and gorgeous, this dish is always a crowd pleaser! These Honey Lime Chicken Enchiladas are my go-to easy Mexican dinner for company that is also freezer friendly. These Honey Lime Chicken Enchiladas have been our go-to Mexican meal for company or to give to a friend in need. Honey and lime enchiladas with a perfectly balanced salty and sweet combination. Mix the honey, lime juice, chili powder and garlic together and toss with the shredded chicken.

So that is going to wrap this up with this exceptional food lime cumin chicken enchiladas recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!