Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, brad's panko parmesan crusted cod with cilantro lime cream sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Brad's panko parmesan crusted cod with cilantro lime cream sauce is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Brad's panko parmesan crusted cod with cilantro lime cream sauce is something which I have loved my entire life. They’re fine and they look wonderful.

Cod fillets with a panko and Parmesan coating, finished off with a delicious lemon cream sauce. Whisk in cream and cook and stir until sauce thickens slightly. Stir in lemon zest and simmer a few minutes more. Remove from heat and stir in lemon juice and parsley..

To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's panko parmesan crusted cod with cilantro lime cream sauce using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:

1. Make ready for the cod
2. Get 1 1/2-2 pound cod fillet
3. Take 1 tbs evoo
4. Get salt and pepper
5. Prepare 1/2 cup panko
6. Take 1/4 cup grated parmesan
7. Get for the sauce
8. Make ready 1 tbs evoo
9. Prepare 1 large shallot chopped
10. Make ready 2 large cloves garlic minced
11. Make ready 1/2 cup dry white wine
12. Get 1/2 cup cream sherry
13. Get juice of 3 small limes
14. Prepare 3/4 cup loose chopped cilantro
15. Make ready 1/2 pint 30% whipping cream
16. Take 1/2 tsp chicken bouillon
17. Get to taste salt and pepper

This panko crusted cod is a family favorite recipe you'll return to again and again. This recipe calls for panko cod fillets to be fried in oil, which does add fat and calories to the dish. Lemon aioli is a versatile "everything sauce," and you'll probably end up serving it with more than just fish. Parmesan Baked Cod is mildly flavored cod topped with Parmesan cheese, paprika and parsley, then roasted to tender perfection.

Steps to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:

1. Rinse and pat dry cod fillet.
2. Place in a baking dish. Brush on evoo and sprinkle with salt and pepper.
3. Mix panko and parmesan. Crust fillet with the mixture
4. Bake at 375 for 15 minutes. Turn on broiler to low and broil another five minutes or until crust browns
5. Meanwile in a large frying pan add evoo and shallots. Saute until they become translucent
6. Add garlic and saute one more minute
7. Add wine, sherry, and lime juice. Let simmer until reduced by 3/4
8. Add cilantro and simmer one more minute
9. Add cream and bouillon simmer until mixture thickens. About 3-4 more minutes
10. Salt and pepper to taste
11. Serve cod with sauce on top. Enjoy

Lemon aioli is a versatile "everything sauce," and you'll probably end up serving it with more than just fish. Parmesan Baked Cod is mildly flavored cod topped with Parmesan cheese, paprika and parsley, then roasted to tender perfection. Farmed fresh cod will also work well, but wild tends to have more nutrients which is why it's the better choice if it's available. For a crispier crust, you can use panko or. Parmesan Crusted Cod - Rock Recipes.

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