Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, dijon-lime baked chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In a small bowl combine Dijon, mayonnaise, lime juice, lime zest, garlic and pepper. Spray a large baking pan with a little Pam to prevent sticking since all the fat and skin was removed from chicken. Place chicken to fit in a single layer. Add chicken and toss to coat well.

Dijon-Lime Baked Chicken is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Dijon-Lime Baked Chicken is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have dijon-lime baked chicken using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dijon-Lime Baked Chicken:

1. Take 4 tbsp dijon mustard
2. Make ready 1 1/4 tbsp mayonnaise
3. Make ready 1 zest and juice from 1 lime
4. Get salt and pepper
5. Take 1 tsp Fresh minced parsley
6. Make ready 6 boneless skinless chicken thighs

Based on other reviews I reduced the Dijon by half and it was about perfect. Skewer chicken on bamboo skewers (pre-soaked in water), adding a thin lemon slice between every other piece of chicken. Starting with a good amount of Dijon mustard, I added some honey, lemon (zest and juice) and a few other basics like red pepper flakes. Add these yummy baked chicken breasts to your repertoire.

Steps to make Dijon-Lime Baked Chicken:

1. Mix all ingredients together and marinade chicken for 45min-1 hour
2. Preheat oven to 400°F and spray baking sheet with nonstick spray
3. Place chicken on baking sheet and top with remaining marinade.
4. Bake for 30 min, then set under the broiler for 5 min to brown the top.
5. Serve with your fave sides 😉we did parsley rice and salad

Starting with a good amount of Dijon mustard, I added some honey, lemon (zest and juice) and a few other basics like red pepper flakes. Add these yummy baked chicken breasts to your repertoire. A simple mixture of butter, honey, and Dijon mustard or The split bone-in chicken breasts bake to tender, juicy perfection with the honey mustard mixture for an entree that's full of flavor. If you have time, marinate the chicken breasts for. Developed for CFC by Nancy Guppy, RD, MHSc.

So that’s going to wrap this up for this exceptional food dijon-lime baked chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!