Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, coconut lime chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This Coconut Lime Chicken is a quick entree that earns rave reviews! The light and creamy sauce The sauce in this Skillet Creamy Lime Chicken is creamy, coconutty, and limey (I'm fairly sure that's. This Thai-inspired coconut lime chicken recipe is fast, comforting, and simple to make! Thai food is one of the genres of food that I really love and that always feels like comfort food to me!

Coconut lime chicken is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Coconut lime chicken is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have coconut lime chicken using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut lime chicken:

1. Make ready marinade
2. Take 14 1/2 oz coconut milk
3. Make ready 2 medium limes
4. Get 1/4 tsp salt
5. Prepare 1/4 tsp white pepper
6. Make ready 1/2 tsp ground ginger
7. Take 2 tsp curry powder
8. Make ready 1 tsp minced garlic
9. Take chicken
10. Make ready 6 large chicken breasts, boneless and skinless

This coconut lime chicken is for everyone out there who gets unbelievably bored eating plain old chicken day in and day out but can't be bothered with. This easy Coconut Lime Chicken is full of flavor but takes just minutes and can be frozen ahead for an effortless summer dinner your family will LOVE! Nothing says summer like dinner on the grill! Boy you are in for a treat!

Instructions to make Coconut lime chicken:

1. Zest and squeeze the juice of the limes
2. Mix in a bowl the coconut milk, lime juice, zest, salt, pepper, ginger, curry powder, and garlic.
3. Marinate the chicken in a ziplock bag. In a refrigerator for at least 2 hours.
4. Preheat oven 400° Fahrenheit. Put on a baking pan, and bake 30-35 minutes. Let sit 3-5 minutes, serve hope you enjoy.
5. If you use the left over marinade boil 7 minutes. I found the chicken turned out moist and delicious without the extra from marinade.

Nothing says summer like dinner on the grill! Boy you are in for a treat! Today I'm sharing a special recipe that I'm Simple rich and delicious chicken with coconut and lime sauce recipe. Then a few months ago I saw my friend Kristy make this on her Instagram stories and game over. I needed this Coconut Lime White Chicken Chili in my life, and I needed it now.

So that is going to wrap it up with this exceptional food coconut lime chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!