Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, stuffed peppers with cilantro-lime sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Stuffed Peppers With Cilantro-Lime Sauce is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Stuffed Peppers With Cilantro-Lime Sauce is something which I’ve loved my whole life.

They might be called peppers, but poblanos aren't hot at all. Try these as an appetizer or even a main course. In a bowl, blend the sour cream, milk, cilantro and lime juice. Season with salt, spoon over the poblanos and serve.

To begin with this particular recipe, we must prepare a few components. You can have stuffed peppers with cilantro-lime sauce using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Stuffed Peppers With Cilantro-Lime Sauce:

1. Prepare 5 Bell Peppers
2. Make ready 1 1/2 lb Ground Beef
3. Get 1 packages Taco Seasoning Mix
4. Prepare 1 cup Shredded Cheddar Cheese
5. Make ready 3/4 cup Water
6. Prepare Cilantro-Lime Sauce
7. Prepare 1/2 cup Sour Cream
8. Make ready 1 Lime
9. Make ready 1/2 cup Fresh Cilantro
10. Get 2 clove Garlic

This is the best stuffed peppers recipe, because there's no They are easy to use and your Instant Pot can help you create this delicious recipe for Mexican Stuffed Bell Peppers with Chipotle Lime Sauce! Atkins welcomes you to try our delicious Stuffed Peppers with Chipotle-Cilantro Sauce recipe for a low carb lifestyle. Get started by browsing our full list of While the peppers are on the grill, juice the limes and place in a small bowl along with the cilantro, chipotle in adobo and mayonnaise.. Cilantro Stuffed Peppers Recipes on Yummly

Instructions to make Stuffed Peppers With Cilantro-Lime Sauce:

1. Preheat oven to 350.
2. Cut four of the peppers in half and scrape out the seeds. Dice half of the remaining pepper and set aside.
3. Put the ground beef and diced peppers into a skillet.
4. Cook the ground beef and diced peppers on medium to high heat. Should be about 7 minutes.
5. Drain the beef.
6. Add taco seasoning package and 3/4 cup of water. Stir.
7. Fill each pepper with the beef/diced pepper combo. (I used the back of a spoon to pack it in so it would stay together more easily).
8. Bake peppers on 350 for 15 minutes.
9. While peppers are in the oven, make the cilantro-lime sauce.
10. Mix together the sour cream, cilantro, garlic and juice from one lime. I didn't have a food processor, so I finely chopped the cilantro and garlic. If you have a processor, you can put everything in and mix it that way.
11. Take peppers out of the oven, put shredded cheese on top, then put back in the oven for 2-3 minutes, until cheese is melted.
12. You can put the cilantro-lime sauce on top or on the side. I put it on the side for dipping.
13. Serve!

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