Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mexican bean burgers with a lime yoghurt. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mexican Bean Burgers with a Lime Yoghurt is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mexican Bean Burgers with a Lime Yoghurt is something that I’ve loved my entire life. They are fine and they look fantastic.

These veggie burgers are a doddle to make and the toppings make them wonderfully moist - cook from frozen to save time, from BBC Good Food. Tip the beans into a large bowl, then roughly crush with a potato masher. Tip the beans into a large bowl, then roughly crush with a potato masher. Tip the beans into a large bowl, then roughly crush with a potato masher.

To get started with this recipe, we have to prepare a few components. You can have mexican bean burgers with a lime yoghurt using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican Bean Burgers with a Lime Yoghurt:

1. Take 2 can Kidney Beans
2. Get 100 grams Breadcrumbs
3. Make ready 2 tsp Mild chilli powder
4. Make ready 1 bunch Fresh Coriander
5. Make ready 1 Egg
6. Take 200 grams Salsa (incl. extra)
7. Prepare 150 grams Yoghurt
8. Make ready 1/2 Lime (juiced)
9. Prepare 6 Wholemeal Burger Buns

Top with fresh tomato salsa, slices of avocado, rocket and the remaining bread slices. Serve with lime cheeks for squeezing over. This Mexican Bean Burger recipe is cheap to make, easy to adapt and they are vegan too! All of your favourite Mexican flavours in one delicious burger.

Instructions to make Mexican Bean Burgers with a Lime Yoghurt:

1. Rinse beans and add to a bowl, then crush with a potato masher. Heat the grill to high. Add the bread crumbs, chilli powder, coriander stalks and 1/2 the leaves, egg and 2tbsp of salsa and season to taste. Mix together well.
2. Divide the mixture into 6, wet your hands and shape into burgers. (If you want to freeze them do so now) the place them on a non-stick baking tray and grill for 4-5 mins on each side
3. To make the lime yoghurt, place the yoghurt in a bowl adding black pepper and remaining coriander leaves with yoghurt and also add the lime juice
4. Arrange the burger buns and top with any salad to the buns. Place the burgers onto the buns and add the remaining salsa on top and also the lime yoghurt
5. If want to cook them from frozen bake in oven at 200°C fan 180°C for 20/30 mins.

This Mexican Bean Burger recipe is cheap to make, easy to adapt and they are vegan too! All of your favourite Mexican flavours in one delicious burger. Four: Add some lettuce to the bottom of the bun, then coleslaw, burger and top with Greek yogurt, guacamole and salsa before adding the bun top. I will definitely make it again though. Update: I am changing my rating to five stars because I have been making this recipe regularly and with a little bit of practice it is really not difficult at all.

So that’s going to wrap it up with this exceptional food mexican bean burgers with a lime yoghurt recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!