Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lime fried prawns. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chinese Shrimp Fried Rice • Din Tai Fung Egg Fried Rice w/ Prawns Recipe 虾仁蛋炒饭. Download Fried prawns stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Add prawns and continue to stir-fry until prawns start to turn pink. Pour over Wattie's WOK Creations Thai Coconut, Chilli & Lime sauce and stir-fry for a further minute until prawns are cooked and sauce.

Lime fried prawns is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Lime fried prawns is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have lime fried prawns using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lime fried prawns:

1. Prepare 1 box Prawns
2. Get 1 packages of Batter Mix
3. Prepare 1/2 pints Water
4. Make ready 1 Lime
5. Make ready 1 Egg
6. Take 1/2 pints Cooking oil
7. Take 1 dash of Mixed Herbs

Prawns rawa fry is a spicy, crispy Indian dish made with prawns, which are large shrimp or other crustaceans. The dish is particularly popular in Goa, a state in southwest India that abuts the Arabian. Serve prawns immediately with dipping sauce and lime wedges to the side. These prawns are full of Thai flavour with kaffir lime leaves, lemongrass, lime and fish sauce, and you can get them on the table faster than Thai takeaway.

Steps to make Lime fried prawns:

1. Unfreeze Prawns if frozen, grab a bowl and crack egg into batter mix
2. Add water and mix/batter for 45 seconds or until a good mix has been created
3. Place oil in saucepan or wok and heat until the oil starts pooping slightly.
4. Add Prawns to batter and cover generously with the batter mix
5. Add a few dashes of mixed herbs to Prawns (now covered in batter mix)
6. Cautiously place Prawns into saucepan/wok and leave to fry for 4-6 minutes on a medium to high level.
7. Cut lime in half and slice one half
8. Once Prawns are looking slightly golden brown, take out of saucepan/wok and place in a bowl.
9. Squeeze the uncut half of the lime over Prawns while they are still sizzling
10. Place afew slices of the cut lime around the bowl for good presentation

Serve prawns immediately with dipping sauce and lime wedges to the side. These prawns are full of Thai flavour with kaffir lime leaves, lemongrass, lime and fish sauce, and you can get them on the table faster than Thai takeaway. Thinly sliced chicken can be used instead of. Dip prawns into egg white then toss in flour mixture to coat. Remove using a slotted spoon and drain on paper towel.

So that’s going to wrap it up for this special food lime fried prawns recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!