Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, microwave giant coconut macaroon with tutti frutti in under 5 minutes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Lemon Coconut Macaroons Recipe (Vegan, Paleo, Gluten Free, Dairy-Free, Refined Sugar-Free). Click The Notification Bell To Get Freshly Baked Vids: Hot Out Of The Oven! Check Out My Yummy FOOD CAKES PLAYLIST. These macaroons contain low carbs and minimal sugar percentages, that make them healthy foods to consume at any time of the day.

To begin with this particular recipe, we have to first prepare a few components. You can cook microwave giant coconut macaroon with tutti frutti in under 5 minutes using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Microwave giant coconut macaroon with tutti frutti in under 5 minutes:

1. Take 2 egg whites
2. Make ready 1 cup Desiccated coconut powder
3. Take 1 cup Sweetened condensed milk
4. Take 1/2 teaspoon vanilla essence
5. Get Pinch baking powder
6. Get as required Homemade tutti frutti for garnishing

I got tutti frutti during Christmas. Used little for maida cake and. Fold the egg whites into the coconut mixture, then gently fold in the sprinkles. Dip the bottoms of the macaroons in the chocolate, scrape off any excess and then dip the chocolate in the sprinkles.

Instructions to make Microwave giant coconut macaroon with tutti frutti in under 5 minutes:

1. Firstly separate the egg yolks & the egg whites then use only egg whites for the macaroon then using a hand mixer whisk it until you get the stiff peaks
2. Further, add in some condensed milk, vanilla essence folds it with light hands lastly add the desiccated coconut powder.
3. Now you get the coconut macaroon batter to prepare it,you need to grease a microwave-safe plate pop in batter accordingly garnish it with tutti frutti
4. Now pop the plate in the microwave for two minutes further one Or two minutes as you see it’s ready to set it on a wire rack or anything to cool it
5. Make sure you don’t over bake it and for baking in microwave timings may be different more or less you need to keep an eye on! The delicious giant coconut macaroon is ready to enjoy..!
6. Tip of the day:- You can also add sugar according to your sweet tooth I prepared two types with sugar & condensed milk.and you can also bake in the oven for 10 minutes the taste will be similar but colour will be nice golden in the oven.

Fold the egg whites into the coconut mixture, then gently fold in the sprinkles. Dip the bottoms of the macaroons in the chocolate, scrape off any excess and then dip the chocolate in the sprinkles. Coconut Macaroons will keep at room temperature in an airtight container for up to one week. I melted Ghirardelli dark chocolate flavored melting wafers in the microwave and dipped the bottoms of the cookies in it. For supersize sensations, use an ice cream scoop to create these macaroon marvels.

So that is going to wrap this up with this exceptional food microwave giant coconut macaroon with tutti frutti in under 5 minutes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!