Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut tutti frutti bread cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Coconut tutti frutti bread cake is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Coconut tutti frutti bread cake is something which I’ve loved my whole life. They are nice and they look fantastic.

Coconut Bun /Thengai/Coconut stuffed bun-Nostalgic Memories of Kerala. BUTTERSOFT BUNS So Easy To Make Bread. Note: The main thing you should keep in mind is use good quality yeast If you are not sure that your yeast is fresh, then activate the yeast first and then. This is basically a sweetened coconut and tutti fruit filling with lots of nuts, cherries and it has a lovely aroma of cardamom powder and melted butter, this yummy filling is stuffed into a sweet, soft, buttery bread.

To begin with this particular recipe, we must prepare a few components. You can have coconut tutti frutti bread cake using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut tutti frutti bread cake:

1. Take 5 slices bread(I used tuti fruti bread)
2. Make ready as required Some loose tuti fruti for Garnishing
3. Make ready 1 bowl freshly grated coconut
4. Prepare 1tbp of freshly prepared tutti frutti syrup
5. Get 1 bowl freshly prepared thick cream
6. Prepare 4tbp grinded sugar
7. Prepare For tuti fruti syrup
8. Prepare 1/2 cup water
9. Prepare as required Some loose tuti fruti
10. Prepare 1tbp grinded sugar
11. Get For freshly prepared cream(or whipped cream)
12. Take 1 cup fresh cream without water
13. Take 1.5 cup milk powder
14. Make ready 1tbp vanilla essence
15. Prepare 2tbp grinded sugar(or icing sugar)

Traditionally tutti frutti cake is made with eggs just like plain cake in Indian bakeries. Here this eggless tutti frutti cake recipe is made with curd and oil as main ingredients. This cake turns out very soft and moist due to the addition of oil. Adding colorful tutti frutti makes this cake very colorful and attractive.

Instructions to make Coconut tutti frutti bread cake:

1. In bowl add water, loose tuti fruti and grinded sugar. Boil it for 1 minute at high flame.
2. In one bowl add one cup fresh cream without water, whisk it for 2 minutes. Then add 2 tbps grinded sugar and vanilla essence and whisk for another one minute
3. Now take a slice of bread first apply 1 tbps tuti fruti syrup. Then apply freshly prepared cream.
4. Now repeat these same steps for other 4 slices also
5. Now garnish all sides with grated coconut. If moisture is there in grated coconut then on 30 sec cook in a pan and remove.let it cool and then garnish with it
6. Now garnish with some tuti fruti and any topping you like. Instant bread cake is ready

This cake turns out very soft and moist due to the addition of oil. Adding colorful tutti frutti makes this cake very colorful and attractive. Eggless tutti frutti cake recipe - Soft, spongy, moist ,delicious egg free cake with a sweet aroma of tutti fruttis (mixed fruits). Tutti frutti cake can be made using any basic cake recipe with some tutti fruttis added to the batter. The tuti fruiti mix I have used also had the citrus peels so I have not added.

So that’s going to wrap this up with this special food coconut tutti frutti bread cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!