Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tutti frutti cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grease a loaf pan or cake pan. Tutti frutti cake recipe with step by step photos. It is a popular variety of cake in India. This tutti frutti cake recipe is made without eggs and has a soft, light and moist crumb.

Tutti frutti cake is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tutti frutti cake is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tutti frutti cake using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tutti frutti cake:

1. Get 3/4 cup curd
2. Get 3/4 cup sugar
3. Get 1 tsp vanilla extract
4. Take 1/2 cup oil
5. Get 1 1/2 cup maida
6. Make ready 1/4 tsp baking soda
7. Prepare 1 tsp baking powder
8. Prepare 1/4 cup tutti frutti
9. Prepare As required Water

Tutti Frutti Cake is an easy food recipe made with maida, eggs, butter, sugar and tutti frutti. The tutti frutti cake did turn out well but I'm thinking that the silken tofu and yogurt combination will be more A rich, buttery eggless tutti frutti cake which will definitely become one of your favorites. Tutti frutti cake recipe is a popular variety of cake found in Indian bakeries. This cake is very soft, moist and feather light with colorful tutti frutti studded all over.

Steps to make Tutti frutti cake:

1. In a large mixing bowl take curd, sugar, oil and vanilla extract. Mix well.
2. Sieve maida, baking soda and baking powder. - mix well.
3. Add water and mix well forming thick flowing consistency batter. Add tutti frutti and mix.
4. Grease the mould with butter to avoid sticking and line butter paper at bottom of tray.
5. Transfer the cake batter into the cake mould or bread mould. Level up the batter and pat the tray.
6. Place the cake tray into preheated oven. Bake the cake at 180 degree celsius or 356 degree fahrenheit for 30-40 minutes.
7. Cut into slices and serve.

Tutti frutti cake recipe is a popular variety of cake found in Indian bakeries. This cake is very soft, moist and feather light with colorful tutti frutti studded all over. A popular Tea Time Fruit Cake from India. This tutti frutti Christmas cake is a total winner too for many reasons. - You only need one bowl to In fact, I baked this tutti frutti cake with ingredients in my pantry during the last few days in Singapore. TUTTI FRUTTI CAKE - CANDIED FRUIT PEEL FRUITCAKE - A fruitcake made with candied fruit peel also known as tutti frutti.

So that is going to wrap this up with this exceptional food tutti frutti cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!