Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, whole wheat tutti frutti cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Whole wheat Tutti Frutti Cake is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Whole wheat Tutti Frutti Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

We get the tutti frutti cake for snack when we return from school. This Tutti Frutti cake is eggless, soft, moist, spongy, and a perfect tea time cake. Made with healthier ingredients like whole wheat flour, coconut I remember tutti frutti baked goods from my childhood. Back then sweet buns made with tutti frutti, bread loaf, cakes, cookies were very popular and always.

To get started with this recipe, we must first prepare a few components. You can have whole wheat tutti frutti cake using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Whole wheat Tutti Frutti Cake:

1. Make ready 1 cup wheat flour
2. Prepare 1 cup maida
3. Prepare 1/4 tsp salt
4. Make ready 1/2 tbsp Baking powder
5. Take 1/2 tbsp Baking soda
6. Prepare 3/4 cup powdered sugar
7. Make ready 1/2 cup curd
8. Take 1/2 cup oil
9. Make ready 1 cup warm milk
10. Take 1 tsp pineapple essence
11. Make ready 1/4 tsp chopped raisins
12. Prepare 1 cup cashews
13. Take 1/2 cup walnuts
14. Prepare 1/2 cup dates

Serve the warm Tea cake along with. Spread the sweetness! "You are in pretty good shape for the shape you are in." I chanced upon this wholewheat muffins recipe from the King Arthur Flour site. I skipped the blueberries for two fistfuls of tutti frutti , and reduced the sugar way down. It is a healthy whole wheat, butterless, eggless cake which is so easy to put together.

Steps to make Whole wheat Tutti Frutti Cake:

1. In a bowl mix wheat flour, maida, baking powder and baking soda.
2. Sieve all the dry ingredients.
3. In another bowl mix powdered sugar, Curd and oil.
4. Mix well the wet ingredients and then add the dry ingredients in it and mix it well.
5. Add dry fruits,Pineapple essence.
6. Now add milk little by little to make semi thick consistency batter.
7. Grease and dust a baking tray and pour the batter in it.
8. Put the tray in a preheated oven at 180 degree for 20 to 25 minutes.
9. Check the cake with a toothpick whether it is baked or not in the given time.
10. If it is not done keep.it for further 10.minutes.
11. Cool the cake when it is baked.
12. Cut into slices and serve.

I skipped the blueberries for two fistfuls of tutti frutti , and reduced the sugar way down. It is a healthy whole wheat, butterless, eggless cake which is so easy to put together. It is made using basic ingredients which you might already have on hand. I added some tutti frutti in this cake but you can add chocolate chips, nuts or anything as you like. Eggless Tutti Frutti Cake using whole wheat flour.

So that’s going to wrap this up with this exceptional food whole wheat tutti frutti cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!