Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, 🌟bottle gourd halwa ll lauki ka halwa💚. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
🌟Bottle gourd halwa ll lauki ka halwa💚 is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. 🌟Bottle gourd halwa ll lauki ka halwa💚 is something which I’ve loved my whole life.
Lauki halwa or dudhi is a sweet Indian dessert made of bottle gourd and taste super delicious. This lauki halwa is so scrumptious and simple that you will. Lauki ka halwa - Simple Indian Sweet Recipe made with bottle gourd, sugar, ghee and milk. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled.
To begin with this particular recipe, we have to first prepare a few components. You can cook 🌟bottle gourd halwa ll lauki ka halwa💚 using 7 ingredients and 4 steps. Here is how you cook it.
If it is kheer, then it may not look good. If you want to avoid this, you can use condensed milk. Lauki halwa is packed with all the nutrition of lauki and tastes absolutely divine. Just a few ingredients are needed for this dessert: lauki, milk and sugar.
Lauki halwa is packed with all the nutrition of lauki and tastes absolutely divine. Just a few ingredients are needed for this dessert: lauki, milk and sugar. Lauki halwa is a classic dessert that is simple and delicious! Lauki is also known as dodhi, ghia, bottle gourd, or opo squash. Lauki Halwa or Bottle gourd halwa is a delicious dessert that is packed with nutrition.
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