Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sabudaana (sago) faluda. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Make healthy & tasty SABUDANA FALUDA easily.. Sabudana Music Credit: https://www.bensound.com #faluda #sabudanar_faluda #eid_special #ফালুদা_রেসিপি. Sabudana vada recipe - A popular snack & fasting food from Maharashtra. These are made with Sabudana vada recipe with video & step by step photos.

Sabudaana (sago) faluda is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Sabudaana (sago) faluda is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook sabudaana (sago) faluda using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sabudaana (sago) faluda:

1. Prepare 1 cup sabudaana
2. Make ready 4 cup milk
3. Prepare 2 tbsp strawberry crush
4. Prepare 2 tbsp chia seeds
5. Prepare as required finely chopped almonds
6. Get 1 tbsp tutti frutti
7. Take 1 tbsp chia seeds(soak 1 hr)

It is used to. sabudana kheer recipe with step by step photos. this is a creamy smooth kheer. just remember to cook the sabudana pearls very well. we generally make sabudana kheer during the navratri festival or. Sago (sabudana ) who does not like it? Sago and cooked potatoes is a popular combination in maharashtra and manifests in many forms ranging from upma to. In Indian households, sabudana or tapioca pearl is a familiar name as they are popularly eaten as a.

Instructions to make Sabudaana (sago) faluda:

1. Tale large kadai take 4 cup water and add 1 cup sabudaana stir boil for 10 min. Stirring in between continue to boil intil the sabudaana turns translucent.
2. Drain of the sabudaana once it is cooked completely. Now rince with cold water this helps to rince off excess starch and prevent from sticking. Sabudaana pearls are ready. Keep aside.
3. Now firstly, in a large kadai take 4 cup milk stir and boil untill the milk reduce slightly then add sabudaana cool the milk completely.
4. Now add 2 tbsp strawberry crush and mix well.. now take a long glass add 1 tbsp strawberry crusj and 2 tbsp chia seeds add 2 tbsp prepared sago pearls further add 2 tbsp nits and tutti fruiti, then add 2 cup chilled strawberry milk.
5. Garnish with nuts and tutti frutti. Njoy faluda….

Sago and cooked potatoes is a popular combination in maharashtra and manifests in many forms ranging from upma to. In Indian households, sabudana or tapioca pearl is a familiar name as they are popularly eaten as a. Sabudana vada, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh. In other parts of the country, Sabudana vada are the best option to have when fasting.

So that’s going to wrap it up with this special food sabudaana (sago) faluda recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!